Sunday BRUNCH
Served Sunday until 3:00pm
Served with freshly squeezed orange juice, fresh fruit, hash browns, and our famous muffins, hot from the oven.
French Toast
Thick slices of batter-dipped bread, lightly grilled and
dusted with powdered sugar. Served with crisp bacon,
honey butter, and maple syrup. 10.79
Western Omelet
Fluffy omelet with tomatoes, bell peppers, onions,
cheddar and Monterey Jack cheeses. 10.79
Ham & Cheese Omelet
An American favorite with Virginia ham, cheddar and
Monterey Jack cheeses. 10.79
Farmer’s Breakfast
Three eggs scrambled light and fluffy, topped with
sautéed mushrooms, bell peppers, and onions. Served
with crisp bacon and hash browns. 10.79
Eggs Benedict*
Perfectly poached eggs on an English muffin with
Canadian bacon and Hollandaise sauce. 10.79
Crab Cake Benedict*
Poached eggs on a toasted English muffin with a tender
crab cake, then topped with rich homemade Hollandaise
sauce. 14.89
BRUNCH SIDES
Three Slices of Crisp Bacon 3.79
English Muffin 1.79
Fresh Fruit 3.19
Hash Browns 3.19
Six Fresh Baked Muffins with
Honey Butter 3.19
Orange Juice 3.99
Grapefruit Juice 3.59
** Dish Contains Nuts* These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”